| Melt the butter in a skillet and brown the rabbit pieces, turning frequently. Drain the rabbit pieces on paper towels. Wipe out the skillet with paper towels. Return the rabbit pieces to the skillet and stir in 2 tablespoons of the crème fraiche Season with salt and pepper. Cover, and cook over a low heat for 10 minutes. Stir in 1 tablespoon of the crème fraiche and cook for 10 minutes longer. In a small bowl whisk together the mustard, white wine, shallots, and remaining tablespoon of crème fraiche Pour mustard mixture into skillet and cook, covered, for 15-20 minutes longer. | Ingredients:
3 lb rabbit, cut into serving pieces 1/4 cup unsalted butter 5 tbsp crème fraiche 3 tbsp Dijon mustard 1 cup dry white wine 1/4 cup minced shallots salt, pepper Preparation Time: 10 Mins Cooking Time: 50 Mins Tip: Serve the rabbit with French fries or sautéed potatoes and a dry light white wine. Wine: Muscadet Country:
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